Pizza Dough

400gm plain flour
100gm fin semolina
2 tsp salt
1 1/2 cups warm water
3 tbs olive oil
2 tsp (7g) dried yeast

Combine flour, semolina and salt in bowl and mix with Dough Hook attached..

Mix water and olive oil and yeast in a small bowl and stir to dissolve yeast.

Pour the water mixture into the flour mixture at low speed until combined and then high speed for 10 mins until combined and smooth and elastic.

Place dough in a lightly greased bowl, cover with plastic wrap and rest in a warm place for 30 min till dough has doubled in size.

Divide into four portions. The dough can be used at once or stored in the fridge overnight.

Makes 4 bases

Karen Martini

Where the Heart is Cookbook.