2 Cups Sugar
180g Margarine
2 Cups SR Flour
4 Eggs
1 Cup Milk
Pinch Salt
4 Tablespoons Custard Powder
Put all together and beat for 10 Minutes
Bake at 180 for 1 Hour
Makes 2 large Cakes -20 cm (8Inch) –
Larger cake – my oven is hot- I bake at 160
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