Aunty Audreys Applie Pie

125gm melted butter
1 egg
1 1/2 cups SR Flour
1/2 cup sugar
pinch salt
tin apple

Butterscotch Self Saucing Pudding

Ingredients Pudding:

• 1 cup self raising flour
• 3/4 cup caster sugar
• 1/2 tspn salt
• 2 oz or 56 grams of melted butter
• 1/2 cup milk

Ingredients Sauce:

• 2 tbspns golden syrup
• 1 cup hot water
• 1 oz or 23 grams butter

Method:

1. Preheat oven to 180 degrees
   
2. Add pudding ingredients in a medium sized bowl and mix together with an electric beater for 1-2 minutes.
3. Pour into a lightly greased oven proof dish
4. Place golden syrup and butter into a small saucepan and stir over low heat until butter melts.
5. Add hot water and stir until well combined.
6. Pour gently onto pudding mixture.
7. Place in oven and bake for 30 – 35 minutes.
8. To check if cooked, make sure the center is puffed and pudding feels firm when pressed lightly.
9. Spoon cake and sauce into bowls and serve hot.